Businesses are under growing pressure to adopt sustainable practices. One area where companies can make a significant impact is waste management. Composting, in particular, offers a range of environmental and financial benefits that can make it a compelling choice for businesses of all sizes.
Going plastic-free doesn't have to mean sacrificing convenience. There are fantastic compostable alternatives that work just as well, and the good news is, they can often be composted right at home with your Oklin composter!
Recently, there have been lots of talks around some changes in regulations regarding greywater use in composting within the UK. Let's break down what this means for you need to know and how Oklin's innovative no greywater composters can help.
In today's environmentally conscious world, businesses are increasingly prioritising sustainability efforts. One powerful yet often overlooked solution is large scale composting. This blog will explore how industrial composting can not only divert waste from landfills but also significantly enhance your company's Environmental, Social, and Governance (ESG) plans.
We all know the guilt of throwing out that perfectly good box or those packing peanuts. But what if there was a way to turn your packaging into nutrient-rich soil? Enter the world of compostable packaging!
The craft beer industry thrives on innovation and passion, crafting unique flavour profiles that delight beer lovers worldwide. However, beneath the frothy head and hoppy aromas lies a hidden environmental impact...
As the world's population grows, so does the demand for food. However, traditional agricultural practices often come at a cost to the environment. This is where large scale composting steps in, offering a powerful solution to create healthy soil, reduce waste, and promote sustainable farming practices.
Going green isn't just a trendy slogan anymore – it's a vital business strategy for a sustainable future. Environmental, social and governance (ESG) plans are a staple to any business plan for financial and regulatory reasons. But for busy companies, implementing eco-friendly solutions often feels like adding another item to an already overflowing to-do list.
Just a few examples of the hospitality industry's inspiring shift towards zero-waste food. From clever tech solutions to creative upcycling, the message is clear: delicious food and environmental responsibility can go hand-in-hand.
Composting may seem like yet another chore for your business but what if we told you it wasn’t? Composting unlocks a wealth of benefits that extend far beyond our own back gardens...
Composting is a fantastic way to reduce our environmental impact, minimise food waste, and create nutrient-rich soil amendments. But what should you consider when buying a commercial composter?
Composting is a great way to reduce waste, improve soil health and save money. It's also a great way to show your employees and customers that you're committed to sustainability.
Food waste is a major problem in the hospitality industry, accounting for around 10% of all food waste. This is not only bad for the environment, but it is also bad for businesses, as it costs money to purchase and dispose of food that is not eaten.
Businesses are under growing pressure to adopt sustainable practices. One area where companies can make a significant impact is waste management. Composting, in particular, offers a range of environmental and financial benefits that can make it a compelling choice for businesses of all sizes.
Going plastic-free doesn't have to mean sacrificing convenience. There are fantastic compostable alternatives that work just as well, and the good news is, they can often be composted right at home with your Oklin composter!
Recently, there have been lots of talks around some changes in regulations regarding greywater use in composting within the UK. Let's break down what this means for you need to know and how Oklin's innovative no greywater composters can help.
In today's environmentally conscious world, businesses are increasingly prioritising sustainability efforts. One powerful yet often overlooked solution is large scale composting. This blog will explore how industrial composting can not only divert waste from landfills but also significantly enhance your company's Environmental, Social, and Governance (ESG) plans.
We all know the guilt of throwing out that perfectly good box or those packing peanuts. But what if there was a way to turn your packaging into nutrient-rich soil? Enter the world of compostable packaging!
The craft beer industry thrives on innovation and passion, crafting unique flavour profiles that delight beer lovers worldwide. However, beneath the frothy head and hoppy aromas lies a hidden environmental impact...
As the world's population grows, so does the demand for food. However, traditional agricultural practices often come at a cost to the environment. This is where large scale composting steps in, offering a powerful solution to create healthy soil, reduce waste, and promote sustainable farming practices.
Going green isn't just a trendy slogan anymore – it's a vital business strategy for a sustainable future. Environmental, social and governance (ESG) plans are a staple to any business plan for financial and regulatory reasons. But for busy companies, implementing eco-friendly solutions often feels like adding another item to an already overflowing to-do list.
Just a few examples of the hospitality industry's inspiring shift towards zero-waste food. From clever tech solutions to creative upcycling, the message is clear: delicious food and environmental responsibility can go hand-in-hand.
Composting may seem like yet another chore for your business but what if we told you it wasn’t? Composting unlocks a wealth of benefits that extend far beyond our own back gardens...
Composting is a fantastic way to reduce our environmental impact, minimise food waste, and create nutrient-rich soil amendments. But what should you consider when buying a commercial composter?
Composting is a great way to reduce waste, improve soil health and save money. It's also a great way to show your employees and customers that you're committed to sustainability.
Food waste is a major problem in the hospitality industry, accounting for around 10% of all food waste. This is not only bad for the environment, but it is also bad for businesses, as it costs money to purchase and dispose of food that is not eaten.